Hygiene and Equipment

Check-In-Station HD 1100 | LxWxH: 1900 x 1095 x 1965 mm |
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Check-In-Station HD 1500 | LxWxH: 2300 x 1095 x 1965 mm |
Check-In-Station HD 2000 | LxWxH: 2800 x 1095 x 1965 mm |

Tub 330 | Volume: 330 l |
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Tub 565 | Volume: 565 l |
Tub 630 | Volume: 630 l |

Hygiene and Equipment, Meat processing, Cooling, Freezing and Storing, Smoking, cooking and climatic maturing equipmennt
Dry-Ager STG 700
Loading capacity | 80 kg |
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Internal working temperature | -2°C- + 30°C |
Humidity range | 40% – 90% |
Dimensions | 750 x 850 x 2080 mm |
Voltage | 230 V |

Width | 650 mm |
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Depth | 400 mm |
Height | 1135 mm |
Electrical connection sensor | 230 V |
Warm and cold water connection | 1/2" |
Water outlet | 1 1/2" |

Width | 500 mm |
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Depth | 456 mm |
Height | 663 mm |
Electrical connection sensor | 230 V |
Warm and cold water connection | 1/2" |
Water outlet | 1 1/2" |

Width | 700 mm |
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Depth | 460mm |
Height | 1600 mm |
Electrical connection sensor | 230 V |
Water connection | 3/4" max. 43 °C, HW 1/2", KW 1/2" |
Water outlet | DN 50 |