The knife disinfection basin MB-S is used for disinfecting knifes and sharpening steels in the meat processing industry. The basin is filled with roughly 4 l water which is constantly kept at a minimum of 84 °C and has an indirect four-side heating.
To ensure safe drainage, the basin is equipped with a separate drain cock. A low liquid level control prevents damage to the heater when empty.
The basin is delivered ready for connection, and comes with removable inputs for 3 knifes and one sharpening steel.
- No heating elements directly in the water bath
- High durability
- Easy to clean the interior basin due to smooth surfaces without disturbing heating element
- No limescale on the heating element possible
- Knife guides made of high quality plastic to protect the blades of the knives
Details
| Width | 200 mm |
|---|---|
| Depth | 190mm |
| Height | 360 mm |
| Electrical connection sensor | 230 V |
| Water connection | 10 |
| Water outlet | 20 |
| Drain cock | 1/2" |
