The knife disinfection basin MB-S is used for disinfecting knifes and sharpening steels in the meat processing industry. The basin is filled with roughly 4 l water which is constantly kept at a minimum of 84 °C and has an indirect four-side heating.
To ensure safe drainage, the basin is equipped with a separate drain cock. A low liquid level control prevents damage to the heater when empty.
The basin is delivered ready for connection, and comes with removable inputs for 3 knifes and one sharpening steel.
- No heating elements directly in the water bath
- High durability
- Easy to clean the interior basin due to smooth surfaces without disturbing heating element
- No limescale on the heating element possible
- Knife guides made of high quality plastic to protect the blades of the knives
|Electrical connection sensor||