Cordon-Bleu-Slicer
The cordon-bleu-slicer from alco has the task of guaranteeing the perfect cut specifically for meat products. Special blades attached to the sides continuously slice cordon bleu, butterfly steaks, Kiev cutlets, grilled pockets, and soft rolls sideways while being run over an upper and lower belt on two lanes. It goes without saying that the height and cutting depth can be set individually according to your requirements.
- Continuously adjustable production speed
- Blades that can be adjusted in height and cutting depth
- Non-slip product transport thanks to special straps
- Strap clamping device with rapid-clamping system for easier cleaning
- Perfect product transfer through a pivotable outlet belt
- Made entirely of stainless steel and food-approved plastic
- Easy-to-clean design, to be cleaned without auxiliary tools
- High operating safety
- Can be driven on four heavy-load steering rollers and rotated 360°, with parking brake and height adjustment
Details
Belt width
2 x 110 mm
Product thickness
4 - 40 mm
Working height
1050 mm
Dimensions
2200 x 900 x 1500 mm
Power
1.1 kW
Voltage
400 V
