Advanced technology for the best mixing results in the meat and food industry
The most special feature here lies hidden inside: Mixer part and grinder part are completely separated from each other within the machine. During the first step, the entire material is mixed into a homogeneous mass with uniform quality. Then the product is conveyed from the mixer hopper and ground.
The mixer grinder is perfectly suited for the mixing and grinding of minced meat and cheese, the production of kebabs and hamburgers, use in meat standardization, as well as in raw sausage production.
- Separate mixer and grinding unit
- Dead-space-free mixing
- Hydraulic discharge flap for fast emptying of the mixer hopper
- Directions: Synchronous and reverse rotation in both directions
- Swivelling touch screen for flexible operation
- Highest hygiene standards
Details
Mixing capacity
700-900 Kg / 1000-1300 Kg
Hopper volume
1300 Liter / 1850 Liter
Meat screw drive
30 kW / 48 kW
Mixing shaft drive
2 x 13 kW
Feeder drive
1.5 kW
Voltage
-
Amperage
-
Length
3210 mm / 3830 mm
Width
1470 mm
Height
2530 mm
Weight
-
